Allwhey combines the latest innovations in whey protein extraction technology creating a 3-stage instantized protein delivery system protected under the trade name Triwhey76. This unique protein complex features a high protein percentage (76 percent as is), reduced lactose content (ideal for lactose sensitive individuals), contains undenatured whey microfractions that support proper protein digestion and utilization. Allwhey is further enhanced with the inclusion of OmegaEFA (a source of stable essential fatty acids), and protein digesting enzymes that increase whey peptide transit speed to muscles. From taste to protein percentage. Allwhey delivers it all.